There are 10 different shapes to choose from to suit every
personality and style. The Round Brilliant continues to be
the world’s most popular due to its fire, brilliance and
classic look. If you are searching for something unique, opt
for a fancy shape.
Carat Weight:
0.30
Carat Weight
x
0.30ct.
Carat refers to the weight of a diamond, which is
directly proportional to its size. Use the slider to
find the range you are interested in browsing.
Lab:
GIA
Lab
x
Mostly all our diamonds are independently certified from one
of the world’s leading labs. Always ensure you are
purchasing an independently certificated diamond to validate
its quality, as many diamond retailers self-certify.
Describes the diamond's response to ultraviolet light. In
diamonds with strong or very strong fluorescence, there
may be some interference with the flow of light which
causes a milky or oily appearance.
Depth %:
0.0
Depth Percentage
x
The height of a diamond, measured from the culet to the
table, divided by its average girdle diameter. One of
the basic proportions that contributes to a diamond's
appearance, brilliance and fire.
Table %:
0
Table Percentage
x
The width of the diamond's table expressed as a
percentage of its average diameter. A component of the
overall cut grade, this measurement is critical to a
diamond's light performance.
Measurements:
4.27x4.15x4.15 mm
Measurements
x
Diamonds are given three measurements to specify their
dimensions. The measurements determine the length to
width ratio and can indicate the quality of cut of the
diamond.
Crown Height:
0.0%
Crown Height
x
Crown height percentage is calculated by dividing the
actual height of the crown by the average diameter.
Measurements are rounded to the nearest .01 millimeters.
The crown is the height of the diamond from the girdle
edge to the surface of the table facet.
Crown Angle:
0.0 Degrees
Crown Angle
x
Crown – the portion of the diamond between its girdle
and its table) – the Crown angle in the well-cut diamond
should be 33 to 35 degrees.
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